{"id":1826,"date":"2019-02-14T22:23:42","date_gmt":"2019-02-14T22:23:42","guid":{"rendered":"https:\/\/www.coffeeteaclub.co.uk\/?p=1826"},"modified":"2019-02-14T22:31:49","modified_gmt":"2019-02-14T22:31:49","slug":"what-is-the-ideal-water-temperature-for-making-coffee","status":"publish","type":"post","link":"https:\/\/www.coffeeteaclub.co.uk\/what-is-the-ideal-water-temperature-for-making-coffee\/","title":{"rendered":"What Is The Ideal Water Temperature For Making Coffee"},"content":{"rendered":"

If you\u2019ve decided to abandon your automatic coffee maker and started brewing manually at home, it is necessary to know that many requirements should be met to create a good cup. These typically include choosing freshly roasted coffee beans<\/a>, grinding correctly, and figuring out a suitable ratio of coffee to water.<\/p>\n

However, there is one more factor that is essential to a flavorful and delicious cup of coffee: setting the right water temperature.<\/p>\n

In fact, half the issue with sub-par coffee often comes down to this element. Overheated or underheated, no bean could reach its full expression of flavour. Keep reading to learn the ideal range of water temperature for brewing coffee and some useful tips to keep it stable.<\/p>\n

How does water temperature affect the flavour of your coffee?<\/h2>\n

Water makes up 90 to 95% of a coffee cup. But it isn\u2019t the most important ingredient. Along with the mineral composition, water temperature is also responsible for the overall taste: sour, bitter, sweet. This factor has a direct effect on the extraction process, which draws out the flavours from the coffee grounds.<\/p>\n

Many complicated chemical reactions occur when you are brewing. The water extracts oils, caffeine, malic, acetic, and chlorogenic acids. Temperature plays an essential role in this process since a higher level will allow for a quicker rate of extraction. This means it would be more challenging to control the extraction when undesirable flavour elements being released so quickly.<\/p>\n

Low water temperatures can also cause some issues. While you can extend the brewing time to make up for the difference in temperatures, some compounds in coffee grounds aren\u2019t extracted fully. This will lead to sour coffees which lack body because the extracted compounds might be mainly acids without necessary oils to create the bitterness and sweetness for an overall balance.<\/p>\n

For these reasons, controlling water temperature is really important for any coffee lover or barista to create a flavorful and delicious cup of coffee.<\/p>\n

Watch this short clip for more useful information:<\/p>\n