Pour half the tea into a cup. If using loose leaf tea, use a strainer. <\/li><\/ul>\n\n\n\nNext, make one cup of coffee. Brewed coffee is best because of its rich flavour. But you can also use instant coffee. <\/p>\n\n\n\n
Add half a cup of the coffee to the tea to make a full cup of coffee-tea blend. <\/p>\n\n\n\n
Stir the blend and enjoy. <\/p>\n\n\n\n
The 1:1 ratio is just a suggestion. Start with it and see how you like it. Experiment by adding more or less coffee to the milk tea. <\/p>\n\n\n\n
2. Black Coffee & Tea Blend <\/h3>\n\n\n\n
If you don’t want to add milk to your beverage, you can also enjoy the coffee-tea blend black. But you\u2019ll need to add a few more ingredients to complement the dark flavours of tea and coffee. <\/p>\n\n\n\n
We recommend spicy ingredients like cinnamon, and star anise. <\/p>\n\n\n\n
First, make black tea by steeping a teaspoon of loose leaf black tea in a cup of hot water. Also add 2 pods of star anise and a small stick of cinnamon to the hot water. <\/p>\n\n\n\n
Let the tea and spices infuse for 5 minutes, then strain half the black spicy tea into a cup. <\/p>\n\n\n\n
Add half a cup of brewed or instant coffee to the tea to get your coffee-tea spicy blend. You can sweeten it with sugar, if you want. <\/p>\n\n\n\n
You can stick to the 1:1 ratio if you like the taste, or try adjusting how much coffee you add to the black tea. <\/p>\n\n\n\n
By the way, if you are not a big fan of black tea, you can replace it with green tea. Just note that green tea requires a shorter steeping time (3 minutes). <\/p>\n\n\n\n
Note: <\/strong>To make iced versions of both the above recipes, simply pour the finished blends over ice in a glass. <\/p>\n\n\n\n